Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, orange sharabat / orange kulluki. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kulukki sarbath recipe - A famous refreshing drink in Kerala. Kulukki in malayalam means 'shaken' so the drink gets its name from the method it is prepared. Yes they don't mix for the ingredients to combine but they shake it rigorously and serve it. The preparation of this kulukki sarbath is the speciality of the drink.
Orange Sharabat / Orange Kulluki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Orange Sharabat / Orange Kulluki is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange sharabat / orange kulluki using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange Sharabat / Orange Kulluki:
- Take 1 orange - Peel and remove seeeds
- Prepare 1 tbsp sugar
- Take 1 tsp sbja seeds
- Prepare 1 green chilli
- Take 1 glass water
- Get Few ice cubes - optional
- Prepare 2 tbsp lemon juice
That is why we are closing our monthly feature of Azerbaijan cuisine a few days late with a very traditional drink from the Land of Fire : sharbat. Sharbat or sherbet is a popular drink in Western and Southern Asia. It is typically prepared from fruits, herbs as well as flower petals. Sharbat (Persian: شربت; also transliterated as shorbot, şerbet or sherbet pronounced [ʃərbət̪]) is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans.
Steps to make Orange Sharabat / Orange Kulluki:
- In a mixi jar/ grinder take sugar, orange and make fine paste/juice of it.
- Filter it.
- In water soak sabja seeds for 10-15 minutes.
- In a bottle add green chilli, orange juice, lemon juice, sbja seeds, water and shake well.
- Now in a glass add 2-4 ice cubes, prepared juice. Orange Kulluki/Sharbat is ready to serve. Serve it cold.
It is typically prepared from fruits, herbs as well as flower petals. Sharbat (Persian: شربت; also transliterated as shorbot, şerbet or sherbet pronounced [ʃərbət̪]) is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
So that is going to wrap this up with this exceptional food orange sharabat / orange kulluki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
