Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mango kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts. This interesting recipe has kulfi stuffed inside ripe mangoes.
Stuffed mango kulfi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed mango kulfi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed mango kulfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed mango kulfi:
- Get 1/2 kg milk
- Take 4 tblspn condensed milk
- Prepare 4 tblspn ghr ki balai
- Take 4 tblspn Nido powder
- Get 1 tblspn or as required sugar
- Prepare 1/2 tspn cornflour
- Make ready 2-3 Mangoes
If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen. Kulfi stuffed mangoes - Whole mangoes stuffed with creamy kesar pista kulfi.
Instructions to make Stuffed mango kulfi:
- In a pan take milk and give it boil on high flame then lower the flame and let it cool to half of it's quantity meanwhile keep stirring it after min or so
- Once reduced to half then add sugar, condensed milk, Nido and balai and continuously stirr it then add cornflour mixed in watr to thickend it and stirr jab thick ho jae tu cool it down
- Now take whole mango remove it's cap and with the help of spoon or sharp knife only remove the guthli and in the hole filll the rubri and let it freeze for about 7 to 8 hours
- After that peel the mango and cut in pieces as you like tadaaaaàa….. Yummy mango stuffed kulfi is ready
Fill the kulfi mixture into the mango pocket and put the top back and freeze it Once kulfi sets remove from freezer and gently peel the mango with peeler Cut the mango into slices and serve Kulfi is a famous Indian frozen dessert and when it filled in mango then taste is so much divine. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Mango Kulfi is an easy non churn ice cream made with heavy cream and Mango puree. It was an unbelievable deal and I bought a dozen in a jiffy.
So that’s going to wrap this up for this exceptional food stuffed mango kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
