Taco stuffed Cresent Rolls
Taco stuffed Cresent Rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taco stuffed cresent rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco stuffed Cresent Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Taco stuffed Cresent Rolls is something that I’ve loved my whole life.

Serve with seasoned sour cream, and garnish with chopped fresh cilantro. Toss shredded Romaine lettuce, halved cherry tomatoes, chunks of avocado, and sliced radishes. Make a creamy dressing by stirring some red or green spicy taco sauce into some plain ranch dressing to drizzle over top.

To get started with this particular recipe, we must first prepare a few components. You can cook taco stuffed cresent rolls using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Taco stuffed Cresent Rolls:
  1. Get crescent rolls
  2. Make ready Hamburger meat
  3. Take Taco season
  4. Take water
  5. Make ready shredded cheese

Place dough rectangle on ungreased cookie sheet; firmly press perforations to seal. While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives.

Instructions to make Taco stuffed Cresent Rolls:
  1. Cook Hamburger meat, drain add taco seasoning and water mix well. Unroll the Cresent Rolls and add a little cheese and meat mixture then roll. It was easier for me to do on my baking dish.
  2. Bake at 350* for 10 mins

No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio. Stuffed with savory meats and cheeses, these. Brown ground beef, drain, and return to pan. Add packet of taco seasoning with a bit of water and cook until combined. In a separate bowl, combine cream cheese, salsa, and cheddar cheese.

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