Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, veggie muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie muffins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook veggie muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie muffins:
- Prepare 1 courgette
- Prepare 1 carrot
- Prepare 250 g plain flour
- Make ready 3 tsp baking powder
- Make ready Pinch salt and pepper
- Make ready 30 g frozen or fresh peas
- Take 30 g frozen or tinned drained sweetcorn
- Take Handful fresh spinach leaves
- Get 100 g grated cheese
- Get 1/2 cup milk
- Get 1/4 cup yogurt
- Get 1/2 cup oil (i prefer olive or avacado)
- Prepare 2 eggs
- Make ready Tsp dried herbs, such as chives or parsley or fresh
Steps to make Veggie muffins:
- Grate carrot and courgette. Squeeze out excess water either by pressing onto the side of a sieve or squeezing into a clean tea towel.
- Preheat oven to 160C.
- In a large bowl mix eggs, grated cheese, milk, yogurt, oil, salt and pepper. Then add veggies and stir through.
- Slowly add flour and baking soda, folding gently into mixture. Gently stir in roughly chopped spinach and any fresh or dried herbs preferred.
- Add to paper muffin cases or silicone moulds. Put onto a baking tray and bake for 25-30 minutes or until springy to the touch and an inserted toothpick comes out clean.
- Cool. Enjoy slightly warm or cold. Can be frozen and defrosted in the fridge. Best stored in the fridge and taken out a few minutes before enjoying or warmed gently in the oven.
So that’s going to wrap it up with this exceptional food veggie muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!