Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mango kulfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango kulfi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango kulfi is something that I have loved my entire life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To get started with this recipe, we must first prepare a few components. You can have mango kulfi using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Get 7 mangoes
- Get 4 tbsp sugar/condensed milk
- Get Half cup dry milk powder
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango kulfi:
- Mangoes ko cut kar lein guthli alag kar lein r pulp ko blender me dal lein.
- Sugar r dry milk dal ke ache se blend karen cream texture ajayega.
- Ab molds ya diapossible cups me mixture dalien ache se cover karen stick lagayen r overnight freeze kar dein.
- Ache se set hojaye to aram se mold se nikalen.nikalne se phele ek bowl me pani lein mold ko kuch sec pani me rakhen r phir nikalen easily nikal ayegi.mazedar kulfi enjoy karen.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up with this special food mango kulfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
