Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab stuffed portobellos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab stuffed portobellos is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crab stuffed portobellos is something which I have loved my whole life. They’re fine and they look fantastic.
Once heated, add the portobello stems and sliced scallions and saute until. Crab-Stuffed Portobellos Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. —Pat Ford, Southampton, Pennsylvania Crab-Stuffed Portobellos Recipe photo by Taste of Home Remove stems from mushrooms (discard or save for another use); set caps aside. Gently stir in crab and onion.
To begin with this particular recipe, we must first prepare a few components. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab stuffed portobellos:
- Take 1 small container crab meat
- Prepare 1 cream cheese bar
- Prepare 4 portobello mushrooms
- Take to taste Salt and pepper
- Get 1 tablespoon hot sauce (whichever kind you prefer)
- Get 1 teaspoon butter
- Take 1 cup mozzarella cheese
- Get Optional- breadcrumbs
I hope you will love these mouth-watering stuffed mushrooms as much as my family does. Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin. Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties.
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Use claw meat for recipes like soups, stews, and bisques, where a bold crab flavor is desirable. Crab-Stuffed Portobello Mushrooms A gorgeous dish of crab-stuffed mushrooms, great as an appetizer or a main course. Make sure the crab meat is fresh, and follow the directions give to avoid soggy mushrooms. Sprinkle with paprika and remaining cheese. Quick and chic, these crab-stuffed mushrooms are a perfect light entree, or can be made into an appetizer by using button or mini bella mushrooms.
So that is going to wrap this up for this exceptional food crab stuffed portobellos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
