Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, instant kulfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant kulfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Instant kulfi is something that I have loved my entire life. They are fine and they look fantastic.
Kulfi Recipe with condensed milk - This one is QUICk to make instant kulfi recipe where no cooking is required. Pour into moulds and let the freezer do its job. This is not the traditional kulfi recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant kulfi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant kulfi:
- Make ready 1 cup milk
- Take 2 bread slices
- Get 1/2 cup milk powder
- Take 1/2 cup powdered sugar
- Prepare 1/2 tsp Cardamom powder
Before serving, garnish with pistachio and almond flakes. Sinfully rich, creamy, delicious and irresistible Instant kulfi has a perfect authentic velvety texture. It tastes divine when flavored with rose and paan or mukhwas. The main trick of making this Malai Kulfi is cooking the milk for longer hours on low flame by constant stirring which is extremely tedious & tiring job in this scorching heat pf Indian Summer.
Instructions to make Instant kulfi:
- Coarsely grond bread slices to get a crumbled texture.
- Boil milk in a pan,add bread,sugar and milk powder.
- Cook on medium heat till thick.Add cardemompowder.Let it cool.
- When cooled,pour into kulfi moulds and keep in freezer for 8-10 hours.
- After 8 hours,kulfis are ready to be served. Demould and serve chilled.
But my Homemade Instant Malai Kulfi Mix is a total life saver. When I tried blender Kulfi with this super easy instant kulfi recipe with condensed milk and quite similar in taste and texture to the original one, I knew it was a keeper. So here it is , no churn, no fuss, Qulfi/Kulfi - a favorite frozen dessert loved by all. A few tips in the recipe and you will be making it again and again. Quick & Easy Or Instant Malai Kulfi Recipe How to make Malai Kulfi Recipe Take a non-stick pan and add Sweetened Condensed Milk & Evaporated Milk together, mix them well and place on stove top on medium heat to bring the mixture to a nice boil.
So that is going to wrap this up for this special food instant kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
