Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried trout fillets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan-fried Trout Fillets is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan-fried Trout Fillets is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Trout Fillets:
- Get 1 tbsp olive oil
- Get 1 trout fillet per serving
- Get Salt (I use Sea Salt)
- Get Ground black pepper
- Get 1 knob butter per 2 fillets
- Take Juice of 1/2 lemon per 2 fillets
- Take 1 clove garlic, crushed, per 2 - 4 fillets
Instructions to make Pan-fried Trout Fillets:
- Bring the oil to a medium-high heat in a frying pan.
- Wipe each fillet with a clean piece of kitchen paper and lightly season.
- Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes.
- Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat.
- Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates.
- Accompany with side-dishes of your choice.
So that’s going to wrap it up with this special food pan-fried trout fillets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
