Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poha ke lolipop. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poha ke lolipop is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Poha ke lolipop is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook poha ke lolipop using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha ke lolipop:
- Make ready 1 cup Poha
- Get 4-5 Potato boiled and mashed
- Prepare as required Oil for deep frying
- Prepare 1 teaspoon Cumin seeds
- Take 1 finally chopped onion
- Make ready 2 tablespoon Corn flour
- Prepare 1 tablespoon Mixed herbs
- Take to taste Salt according
- Get 1 spoon Chilli flakes
- Take 1 teaspoon Lemon juice
- Get leaves as required Coriander
Steps to make Poha ke lolipop:
- Soak the poha for 5 min. & drain the water.
- Take mashed potatoes and poha in a bowl.
- Add cumin seeds, chopped onion, salt, chilli flakes, corn flour, mix herbs, coriander leaves & lemon juice in it. Stir & Mix well.
- Divide the mixture in to equal portions & shape each into roll.
- Heat sufficient oil in a kadai and deep fry rolls till they become golden and crispy.
- Drain out on absorbent paper and fix toothpicks in it.
- Serve hot.
So that’s going to wrap this up for this special food poha ke lolipop recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
