Mango kulfi
Mango kulfi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango kulfi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango kulfi is something that I have loved my entire life.

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.

To begin with this recipe, we must first prepare a few components. You can have mango kulfi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango kulfi:
  1. Take 4 cups whole milk
  2. Prepare 1.5 cups dried milk powder
  3. Get 14 oz can sweetened condensed milk
  4. Prepare 2 tablespoons chopped nuts I used pistachios,almonds and cashews
  5. Take 1/2 teaspoon cardamom powder
  6. Prepare 1.5 tablespoons cornstarch dissolved in 3 tablespoons water or milk
  7. Prepare 1 3/4 cups mango puree I used fresh

How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.

Steps to make Mango kulfi:
  1. Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low. - Then add the milk powder and mix well.
  2. Add the condensed milk and mix. Also add the chopped nuts and mix. - Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks. - After 20 minutes, add the cardamom powder and mix.
  3. Mix cornstarch with water or milk until smooth. Add the cornstarch slurry to the milk and whisk to combine. Let the milk simmer for 5 more minutes after adding the cornstarch, keep stirring continuously. It will thicken considerably.
  4. Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree. Mix the mango puree with the milk mixture until well combined.
  5. Transfer kulfi mixture to plastic cups or kulfi molds. - Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold or if you want to eat with a spoon don't insert stick.
  6. Return kulfi to the freezer and freeze until set, preferably overnight.
  7. Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
  8. ENJOY!

These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.

So that is going to wrap it up for this exceptional food mango kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!