Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango rabdi matka kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Rabdi Matka Kulfi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Rabdi Matka Kulfi is something that I’ve loved my whole life.
saranshgoila Mango Kulfi (No condensed milk or powder or cream) Bachpan wali Mango kulfi. My grandma and mom would set rabdi in ice cube trays with teeli or toothpick and make instant kulfi at home. All that you needed was milk, dry fruits and some kesar.
To begin with this recipe, we must prepare a few ingredients. You can have mango rabdi matka kulfi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Rabdi Matka Kulfi:
- Make ready 2 big sweet mangoes
- Take 1 litre milk
- Get to taste Powdered sugar
- Get handful Dry fruits
- Prepare Pinch cardamom powder
As the recipe has evolved over the years, it is made with condensed milk, evaporated milk etc. The thick mixture is then frozen in matkas (earthernware pot) to make matka kulfis. How to Make mango rabri kulfi: First cut the top of mango thinly to make a mango shell. Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
Instructions to make Mango Rabdi Matka Kulfi:
- First boil milk. Once it's boiled, cream will stick to pan's side but keep mixing in milk and bring it to thick texture, like rabdi. If you like cardamom flavor then add pinch of cardamom powder. Please do this process on slow flame.
- Rabdi is ready, keep it aside to cool down.
- Peel the mango and grind the pulp. if possible grind in such way that few small mango pcs should remain. (Not necessary)
- Now mix rabdi & mango pulp nicely, and just taste, if you feel sugar should be added add as per your taste. Add dry fruits if you like.
- Turn this mixture into kulfi mold, I had kullad so I gave try for that. Cover kullad top with foil paper and freeze kulfi for 8-10 hours. Enjoy your summer mango kulfi!!!
Remove the seed and some flesh of mango carefully with the help of spoon. Matka Kulfi - Mango Fresh Mangoes processed to a pulp and mixed with creamy ingredients. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi.
So that is going to wrap it up with this exceptional food mango rabdi matka kulfi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
