Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom lollipop. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom Lollipop is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom Lollipop is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom lollipop using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Lollipop:
- Make ready 100 gms Mushroom
- Take 2 tbsp Maida/all-purpose flour
- Get 1 tbsp Cornflour
- Get to taste Salt
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp degi mirch
- Get 1 cup bread crumbs
- Make ready as needed oil for frying
Instructions to make Mushroom Lollipop:
- Mix maida, ginger garlic paste, salt, degi mirch and water in a bowl to make a smooth batter.
- In a different bowl, add maida and water to a slurry.
- Coat the mushrooms in the batter.
- Next dip it in the maida slurry. Coat it with breadcrumbs and deep fry.
- Serve it hot with the sauce of choice.
So that is going to wrap this up for this exceptional food mushroom lollipop recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
