Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green peppers stuffed with meat and topped with melted cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Peppers Stuffed with Meat and Topped with Melted Cheese is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Peppers Stuffed with Meat and Topped with Melted Cheese is something that I’ve loved my entire life.
How to make Green Peppers Stuffed with Meat and Topped with Melted Cheese By cookpad.japan ~ I wanted to make a hearty main dish using green peppers. Add Tabasco sauce for those of you who like spicy food. The Best Recipes In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
To begin with this recipe, we have to prepare a few ingredients. You can cook green peppers stuffed with meat and topped with melted cheese using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:
- Take 4 large Green pepper
- Prepare 250 grams Ground mixed pork and beef
- Get 1 Onion
- Prepare 2 slice Easy melting cheese
- Prepare 2 tbsp Panko
- Take 2 tbsp Milk
- Make ready 1 Plain flour
Stuffed Peppers - the ultimate stuffed peppers with ground beef (mince), rice and a delicious melted cheesy topping. An easy One Pot to Oven recipe. Stuff meat mixture into green pepper halves; mounding to use all. Spoon the meat mixture onto each half of the green peppers.
Instructions to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:
- Finely chop the onions.
- In a bowl, mix the ground meat, onions, a pinch of salt and pepper, panko, and milk to a bowl, knead it together.
- Cut the green peppers in length-wise, removing the seeds and stem.
- Lightly coat the insides of the green peppers with flour, and pack them with meat, cook while keeping an eye on them.
- Divide the meat patties into 8 portions, and stuff them into the peppers.
- Cook the peppers meat-side down for about 5-6 minutes covered with a lid, flip them over and cook for an additional 2-3 minutes. Divide the melting cheese into fourths and place it on top, and serve after the cheese has melted.
Add in cheese and tomato soup and stir until cheese is melted. Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking). Drain peppers and stuff with meat mixture. In a saucepan, heat sauce ingredients until cheese is melted. Chicken stuffed bell peppers have a delicious Greek filling and melted cheese on top.
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