Stuffed gem squash
Stuffed gem squash

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed gem squash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed gem squash is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed gem squash is something which I have loved my entire life.

Gem squash is one of South Africa's most popular vegetables - try out these two recipes. Creamy corn cheese filling and Savory mince cheese stuffing. GEM SQUASH WITH A CHEESY SPICY CREAMED SWEETCORN FILLING This South African childhood favorite of gem squash filled with creamed sweetcorn gets an adult twist with some spicy peri-peri sauce.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed gem squash using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed gem squash:
  1. Prepare 2 Gem squash previously boiled
  2. Prepare 500 g beef mince meat
  3. Prepare 1 onion
  4. Take 1/2 yellow pepper
  5. Get 1/2 red pepper
  6. Make ready 1/2 green pepper
  7. Get 2 garlic cloves
  8. Take 1/4 tomato sauce
  9. Make ready 1/2 beef stock
  10. Prepare 1 tsp rajah mild
  11. Prepare 1 tsp paprika
  12. Make ready 1 tsp BBQ spice
  13. Take 1 tsp steak n chop spice
  14. Make ready 2 Tbsp brown onion
  15. Make ready 1 Tbsp minestrone soup
  16. Prepare Crumbled feta cheese

Prepare and steam the gem squashes as above (one squash per person). While they are cooking, fry the onion and garlic in a little olive oil until soft. Add the mince and fry gently until cooked. Add the chopped tomatoes, the sauces and seasonings - taste to see if anything else is needed.

Instructions to make Stuffed gem squash:
  1. Finely chopped peppers garlic cloves and onion.
  2. Then fry them and and crumble the beef stock and season it with all the spices.
  3. Add the mince meat and let it cook for a while.
  4. Stir it until it's cooked and starting to fry. Then pour the tomato sauce.
  5. Then on a small cup prepare your the mixture of soup then pour them over mince meat then let them be thickened
  6. Cup the cooked squash then pour the mince over the opened clean squash and crumble the feta cheese
  7. We enjoy the meal me and my husband with corn, vegetables, and stuffed gem squash.
  8. Enjoy we enjoyed the dinner.

Halve each gem squash, remove the seeds and drizzle with a little bit of olive oil on the cut surface. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. The laws of proportion decree that the more miniature-sized the food, the more cuter it is than its regular-sized counterpart. It follows that itsy bitsy stuffed pattypan and gem squashes are extra adorable on the plate. Bake the gem squash let them cool, make the corn filling and let it cool.

So that’s going to wrap this up with this special food stuffed gem squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!