Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, allu chany with imli ka pani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Allu chany with imli ka pani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Allu chany with imli ka pani is something which I’ve loved my entire life.
Allu chany with imli ka pani #cookwithamna. Imli chutney (sweet chutney) Red chili chutney; If you do not have the time to make these chaat chutneys, then just add the spice powders and still enjoy the chaat. Do drizzle some lemon juice while serving. This aloo chana chaat can be served at room temperature or chilled.
To begin with this recipe, we have to first prepare a few ingredients. You can have allu chany with imli ka pani using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Allu chany with imli ka pani:
- Make ready 250 g boiled chick peas
- Prepare 2 medium boiled potatoes (cut in cubes)
- Prepare 1 tbs chart masal
- Prepare Half tbs salt
- Make ready Half tbs red chilli powder
- Prepare 2 green chillis (chopped)
- Prepare 1 medium tomato without seeds (cutt in small cubes)
- Prepare 1 medium onion (chopped like omlate cutting)
- Make ready leaves Few coriander and mint
- Get For imli pani
- Get 1 cup Imli pulp
- Make ready (Soak the imli in lukewarm water and remove all seeds from it)
- Prepare 2 glass Water
- Make ready 1 tbs chart masala
- Make ready Half tbs black salt
- Make ready 1 tbs saugar
Aloo Anday Ki Nihari, Sausages Kabab And Mango & Macron Trifle - A yummy feast video which is a complete meal menu for your weekend dinner when family get together to dine in. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber. Kalay Chanay Ki Chaat And Kaleji Masala Aur Parathay - Go for a taste of Pakistani cuisine with thesa delicious dishes.
Instructions to make Allu chany with imli ka pani:
- Firstly boil the chickpeas and potatoes
- Now add onion, tomatos, green chillis, mint and coriander leaves mix them
- Now add chart masala, chilli powder, salt, and mix them well and keep in refrigerator…
- Now blend the imli pulp and strain it in a jug..
- Add water chart masala, black salt, saugar in imli pulp and blend it again (imli pani is ready)
- At serving time pour the all imli pani in to chanachart or as much you like
- Chanachart is ready..
- There are 2 recipes in it you can serve it without imli water too….
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