Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed squid soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed squid soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed squid soup is something which I have loved my whole life. They’re fine and they look wonderful.
Cleaned and washed the squids, then stuffed in the minced meat. Pinch the reserved pork mince into small balls and add to the water. Seafood Soup with Stuffed Squid Simple recipes are often the best and this one is fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed squid soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed squid soup:
- Prepare 4 medium size squids
- Take 3 shitake mushrooms
- Take 1 carrot
- Get 1 roll of glass noodles
- Get 150 g minced meat
- Make ready 2 tsp soya sauce
- Make ready 1 tsp black pepper
- Prepare 1 tsp sugar
- Prepare 1 knorr cube (veg flavour)
- Prepare 2 tsp ginger powder
Stuffed squid soup is a delicious dish that is a meal in itself. It can be served as is or with rice. This recipe can seem a bit tedious to make because of the stuffing process, but it isn’t too bad. It just takes a few minutes.
Steps to make Stuffed squid soup:
- Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
- Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
- Cleaned and washed the squids, then stuffed in the minced meat.
- Boil 1.2 litres of water and put in the knorr cube once boiled.
- Once the cube is fully dissolved, place in the carrots for 10 mins.
- Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.
You may also add some chili to the dish to make it a bit spicy. Heat the stock to boiling point in a saucepan. Reduce the heat to low and add the ginger, light soy sauce and preserved radish. Taste the broth and adjust the seasoning if necessary. Grilled squid and stuffed squid soup - Marion's Kitchen.
So that’s going to wrap this up with this special food stuffed squid soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
