Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer lollipops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Lollipops is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer Lollipops is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Lollipops:
- Take 7 tbsp crumbled paneer
- Prepare 2 boiled and mashed potatoes
- Get 1 tbsp ginger garlic paste
- Get 1 slit green chilli
- Prepare 1/4 cup finely chopped onions
- Make ready 1 tsp soy sauce
- Make ready 3 tbsp cornflour
- Get 2 tbsp chopped coriander
- Prepare 1 tsp salt
- Prepare 2 carrots chopped
- Get 5 tbsps oil for deep frying
Steps to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,chillies,corainder leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
- Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
- Roll them in corn flour-Maida mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
So that is going to wrap this up with this special food paneer lollipops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
