Stuffed_grape_leaves_with_rice_and_meat
Stuffed_grape_leaves_with_rice_and_meat

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed_grape_leaves_with_rice_and_meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Knead all ingredients in a bowl. Place a small amount of mixture in leave with the vine side out. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more).

Stuffed_grape_leaves_with_rice_and_meat is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed_grape_leaves_with_rice_and_meat is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed_grape_leaves_with_rice_and_meat using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed_grape_leaves_with_rice_and_meat:
  1. Get Rice filling ingredients:
  2. Make ready 3 cups egyptian rice
  3. Prepare 500 grams minced meat
  4. Take 1/2 teaspoon 7 spices
  5. Make ready 1 teaspoon salt
  6. Make ready Boiling grape leaves:
  7. Make ready 1 kg grape leaves pressed
  8. Make ready Ingredients, needed to cook the stuffed grape leaves:
  9. Get 2 kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,..
  10. Make ready 500 g lamb sliced Leah
  11. Make ready 2 cups lemon juice
  12. Prepare 1 tablespoon salt
  13. Make ready suitable quantity of water to cover the whole stuffed wrapped

This version of stuffed grape leaves is stuffed with rice, group meat and herbs. This is a traditional stuffed grape leaves, or dolma, recipe. A mixture of meat and rice is rolled in tender grape leaves and cooked in a citrus broth. A step by step guide on making my mom's Turkish stuffed grape leaves recipe.

Instructions to make Stuffed_grape_leaves_with_rice_and_meat:
  1. Filling preparation: - wash and drain the rice very well.
  2. Add the minced meat, 7 spices and salt.
  3. Mix ingredients well, until all has combined
  4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt.
  5. Wrapping grape leaves: - place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf
  6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder.
  7. Repeat with the remaining grape leaves and filling.
  8. Cooking preparation: - - Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam.
  9. Wash meat again
  10. In a wide pot, put the meat first, add a pinch of 7 spices and salt.
  11. Layer the grape leaves in a row around the pot, in a presentable order.
  12. Add salt and lemon juice.
  13. Cover with water. Place a heavy weight on top and cover the pot.
  14. Put on medium heat till boiling.
  15. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water.
  16. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little.
  17. Turn the pot of grape leaves in an appropriate dish. Serve  hot.
  18. Chefs tip: - If grape leaves are fresh, cook for 7 hours.
  19. By: Bara'a Choughari

Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. This recipe for stuffed grape leaves is easy and requires very few ingredients. This is a simpler method with beef, rice, parsley, and spices.

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