Patbingsu with frozen beetroot yogurt
Patbingsu with frozen beetroot yogurt

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, patbingsu with frozen beetroot yogurt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Patbingsu with frozen beetroot yogurt is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Patbingsu with frozen beetroot yogurt is something that I have loved my whole life.

Patbingsu is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. Varieties with ingredients other than red beans are called bingsu (or bingsoo). The beauty of patbingsu lies in the freedom to tailor each bowl to your tastes. Keep patbingsu in mind the next time you're melting from the heat, or if you're one of those people that loves ice cream in the winter, this can be a year-round dessert.

To begin with this particular recipe, we have to first prepare a few components. You can have patbingsu with frozen beetroot yogurt using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Patbingsu with frozen beetroot yogurt:
  1. Prepare 1 cup red beans (soaked overnight and pressure cooked for 3 whistles)
  2. Prepare 4 tbsp sugar
  3. Get 2 tbsp honey
  4. Get 1 medium size beetroot (pressure cooked for 3 whistles)
  5. Take 2 tbsp milk
  6. Take 1 cup hung curd (fresh yogurt tied up in a clean cloth and kept overnight to allow all the water to drain off)
  7. Get 3 tbsp powdered sugar
  8. Prepare 2-3 tbsp rice flour
  9. Take 2-3 tbsp grated/ crushed ice
  10. Get 2 cups (total) chilled pomegranates and chilled & chopped oranges, chikoo
  11. Prepare 2-3 tbsp grated white chocolate
  12. Take 1 scoop strawberry ice cream
  13. Take 2-3 tbsp homemade ghee
  14. Take Water as per requirement
  15. Take Salt as per taste

Of you could buy an ice shaving machine. Patbingsu is a popular South Korean dessert, its name meaning red bean ice flakes. It consists of shaved ice, condensed milk, and sweet azuki bean paste. It is often topped with pieces of Korean rice cakes known as tteok, fresh fruit, or cereals, although there are numerous variations with different.

Steps to make Patbingsu with frozen beetroot yogurt:
  1. Melt 2 tbsp homemade ghee in a pan. Add 1 cup red beans, salt as per taste, 4 tbsp sugar, 2 tbsp honey, mix well and mash the red beans a bit. Cover, let the sugar melt and let the mixture thicken. Once nicely steamed and thickened, remove from flame, let it cool and refrigerate.
  2. In a mixer, blend beetroot and 2 tbsp milk. Add 1 cup hung curd pinch of salt and blend again. Once blended nicely refrigerate till the yogurt freezes completely.
  3. For making sticky rice cubes, mix 1 cup rice flour, salt as per taste, 3 tbsp powdered sugar and water to form a batter of medium thick consistency.
  4. Heat up a pan and add the rice flour mixture to the pan. Keep stirring till the mixture thickens and the flour cooks well.
  5. Once cooked remove from flame. Spread rice flour on a flat surface and cut it in squares. Dust some rice flour on the cubes and keep aside.
  6. For assembling the dessert, add half of the red beans in the serving bowl. Then add grated/ crushed ice, the remaining half red beans, grated white chocolate, frozen beetroot yogurt scoops, chilled and chopped oranges, chikoo, pomegranates, sticky rice cubes, strawberry ice cream, and repeat the fruits. The dessert is ready to be served.

It consists of shaved ice, condensed milk, and sweet azuki bean paste. It is often topped with pieces of Korean rice cakes known as tteok, fresh fruit, or cereals, although there are numerous variations with different. Patbingsu is a popular shaved ice dessert enjoyed by all ages especially during the hot and humid summer seasons in Korea. Nowadays, patbingsu has become a very elaborate summer dessert, often topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, rice cake bits. Patbingsu; Korean shaved ice dessert. this one looks yummier than the ghetto one I made with crushed ice from the fridge dispenser, milk, and mango Patbingsu is a South Korean dessert made from shaved ice garnished with red bean paste, condensed milk, fresh fruit, ice cream and cereal.

So that’s going to wrap this up for this special food patbingsu with frozen beetroot yogurt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!