Besan & sweet melon curry
Besan & sweet melon curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, besan & sweet melon curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan & sweet melon curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Besan & sweet melon curry is something which I have loved my whole life.

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Besan recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets. Whether whipping up a quick batter for those crispy fried pakoras, making rich curries or panning out a wholesome chilla, there are ample ways in which you can use gram flour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook besan & sweet melon curry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Besan & sweet melon curry:
  1. Make ready 150 grams sweet melon(Peeled, remove seeds & cut into pieces)
  2. Make ready 1 tbs besan
  3. Get 1 dry red chilli
  4. Make ready 1/2 tsp cumin seeds
  5. Take 1/4 tsp turmeric powder
  6. Prepare 1/4 tsp chilly ginger paste
  7. Take 1/3 tsp red chilli powder
  8. Take To taste salt
  9. Prepare Pinch sugar (optional, depends the sweetness of melon)
  10. Make ready 1 1/2 tsp oil

It has a distinct nutty flavour that makes it a delectable option for both desserts and savoury delicacies. When raw or roasted Chana Dal is ground to a flour, it is called Besan or Gram flour. 'Chickpea flour', though a misnomer, is the accepted English name for Besan. You will find this flour easily at international markets. Chickpea Flour Nutrition Besan Gram Flour from Spicy World is made up of freshly ground Chana Dal (split chickpeas or gram).

Instructions to make Besan & sweet melon curry:
  1. Heat oil in pan add cumin seed, dry red chilli, when splutter turn to low flame add besan, saute till it change color(it will take approximately 1 minute).
  2. Now add ginger chilli paste and red chilli saute for 30 seconds add sugar melon and mix well.
  3. Now add 1 cup hot water, salt and turmeric powder mix and cover lid cook for 2-3 minutes on medium flame.Now add sugar and cook for 1 minute & turn off flame. Serve with roti or khichdi.

You will find this flour easily at international markets. Chickpea Flour Nutrition Besan Gram Flour from Spicy World is made up of freshly ground Chana Dal (split chickpeas or gram). Hence, why it has multiple names like Gram Flour, Besan, Chickpea Flour. Chana Besan is used as a substitute for wheat flour or in combination with other flours. Gram Flour is a staple in traditional Indian cooking and is excellent to use in.

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