Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mahamri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Description You might not be familiar with Mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. In its native land, mahamri taste best when servedwith chai tea. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania,and Uganda.
Mahamri is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mahamri is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mahamri using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mahamri:
- Prepare 250 g flour
- Prepare 100 g sugar
- Get 1 ¹/⁴ teaspoon of yeast
- Prepare 1/2 teaspoon cardamom pods (remove from pods and crush)
- Make ready 150 g milk
- Make ready 1 Teaspoon butter
Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Mahamris are miniature with a bulging square or triangular dough which is fried until they attain a golden brown hue. They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. Recipe courtesy of foodandmeal.com Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania.
Steps to make Mahamri:
- Put the flour, sugar, yeast, cardamom, milk and butter in a bowl and mix. Knead the dough.
- Cut dough into 4 pieces (my dough was small so I only cut into 4 - cut into 8 if your size allows)
- Roll each piece into a ball and let them proof for about 40 minutes.
- Dust your surface, roll out the balls then divide each ball into 4 pieces and fry.
- Serve and enjoy. (This made 17 pieces of mahamri)
They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. Recipe courtesy of foodandmeal.com Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania. They are a spongy and sweet-tasting golden brown doughnut of either triangular or square shape. Read on to find out the secret of this simple mandazi recipe. Image: youtube.com, giphy.com (modified by author) Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom.
So that is going to wrap it up with this special food mahamri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
