Wheat Flour Stuffed Pancake
Wheat Flour Stuffed Pancake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat flour stuffed pancake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large bowl combine whole wheat flour, baking powder and salt. In a separate bowl combine maple syrup, milk, eggs and vanilla extract. Slowly add wet ingredients to dry until just incorporated.

Wheat Flour Stuffed Pancake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Wheat Flour Stuffed Pancake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook wheat flour stuffed pancake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Stuffed Pancake:
  1. Take Ingredients for batter
  2. Make ready 2 cups flour
  3. Prepare 1 tablespoon sugar
  4. Prepare 1 teaspoon levelled salt
  5. Take 1 teaspoon levelled baking powder
  6. Prepare 1 and half cup water
  7. Prepare 1 egg
  8. Make ready 3 tablespoon milk
  9. Take Oil for frying
  10. Make ready Ingredients for Stuffing
  11. Make ready 1 big size carrot diced
  12. Make ready Half medium sized cabbage chopped
  13. Prepare Diced boiled meat
  14. Get Grated medium sized red bell pepper, green pepper and onions
  15. Make ready Small amount of oil
  16. Prepare Cubes to taste

After making it a few times, I realized that this pancake recipe is great with all kinds of versions of flour. A while back, when we were grinding our own wheat (yes, that was quite a while back), I used half whole wheat flour, all whole wheat flour, hard white wheat, soft white wheat; basically, I used whatever I have on hand in the freezer. In a big bowl, whisk to combine the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk to combine the buttermilk, egg, and melted butter.

Instructions to make Wheat Flour Stuffed Pancake:
  1. Mix dry ingredients for the batter, add d remaining ingredients and mix.
  2. Add one tablespoon oil to a nonstick frying pan and place on a medium heat, add in one cooking spoon of your batter and play around with the pan so that the batter will go round the pan, fry untill there is no uncooked batter, then turn the other side and fry. Place on a flat plate
  3. For the stuffing, add oil in a pot on a medium heat, add all ingredients except for the cabbage, stir for some time, add little water and cover for some time so the carrot can be soft, remove from fire and add in your cabbage and stir.
  4. Add your stuffing to each pancake
  5. Roll
  6. Garnish and enjoy

Whisk the wet mixture into the dry ingredients, and stir the two together until just barely mixed. Whole wheat flour makes pancakes taste nutty and delicious. We love using a combination of whole wheat and all-purpose flour. The pancakes are lovely, light and fluffy. You can find this by King Arthur, Bob's Red Mill or Trader Joe's.

So that’s going to wrap this up with this exceptional food wheat flour stuffed pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!