Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, milk malai kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Malai Kulfi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Milk Malai Kulfi is something that I have loved my entire life. They are nice and they look wonderful.
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk malai kulfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Malai Kulfi:
- Prepare 1 Cup Fresh / Boil Full Cream Milk
- Get 1 Cup Fresh (Taji) Milk Malai
- Get Half Cup Of Sugar Powder
- Get 1 Tsp Cardamom Powder
- Get 1/2 Tsp Kesar Colour
- Make ready 1/4 Cup Thin Sliced Almond Or Pista
- Prepare as required And Some Almond Or Pista For Garnish
Do stir when the milk gets heated up, so that it does not burn from the bottom. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. It is loved by kids as well as adults.
Instructions to make Milk Malai Kulfi:
- Recipe_Starting,…Take A One Big Mixing Bowl And Add Into Fresh Malai Or Milk And Whisk This Very Light Hand An Little Hi Not Over Mix Next Add into Sugar, Cardamom Powder,Kesar Colour Or Sliced Nuts And Mix It Again Very Little…
- Now Take Kulfi Moleds Or Pour This Kulfi Mix With Garnish For Nuts An Cover The Silver Paper Properly,…Set In Freezer For Over Night…
- Next Day Take The Normal Water In One Bowl And Dip The Kulfi Moleds Few Mints Or Demoleds This Delicious Malai Kulfi….
- Just Serve Kulfi Sarving Plate Or Serve It.
Eating kulfi is like heaven during summer though you can enjoy it any day. Combine the kulfi cubes and milk in a mixer and blend in a mixer till smooth. Serve chilled garnished with mixed nuts. Kulfi Shots video by Tarla Dalal firstly, boil the milk on medium flame else there are chances for milk to burn. also, add condensed milk instead of sugar to make more creamy malai kulfi. additionally, add nuts of your choice to make it more nutritious. finally, matka malai kulfi recipe stays good for a month or more when frozen. This kulfi is made with sweetened condensed milk and heavy cream.
So that’s going to wrap it up with this exceptional food milk malai kulfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
