Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese curd kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice. And deep fry all the kofta in the oil. Cheese Kofta is one of the delicious kofta recipes that will instantly melt in your mouth and give you that lip-smacking creamy flavour. This kofta recipe is served in a gravy made with ginger and garlic paste, roasted cardamom and dry chilies which gives it a beautiful aroma.
Cheese curd kofta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheese curd kofta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese curd kofta using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese curd kofta:
- Make ready 3 boil potato (mash it)
- Prepare 1 small bowl curd (remove the water from the curd)
- Get 1 small bowl samolina (suji)
- Make ready Gingergarlic green chilli paste
- Prepare 1 tsp pavbhaji masala
- Prepare 1 cheese cube
- Get 2 tsp corn flour
- Prepare 1 tsp rice flour
- Prepare 2 cardimon
- Prepare 2 bay leves
- Take 2 cloves
- Make ready as needed Salt
- Make ready 1 tsp kasturi methi
- Prepare 2 tsp redchilli powder
- Get oil for fry
- Prepare As needed Oil for gravy
- Make ready 2 tomato puree
- Take 1 onion puree
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1/2 garam masala
- Make ready As needed Chopped coriander leves
- Prepare 2 spoon fresh cream
- Make ready 1/2 tsp cumin seeds
You can add these ingredients to the meatballs as filling as in the recipe, or you can add them directly into the meatball mixture. For cheese, kofta boiled and grated potatoes and crumbled cottage cheese (paneer) have been used. To give binding to the koftas corn flour has been used. The koftas have been flavored with black and white pepper which complements the cheese stuffed in the koftas.
Steps to make Cheese curd kofta:
- First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice.And deep fry all the kofta in the oil.
- Then on other hand put a pan add 1 spoon of oil and add chopped onion in it stir it for 2 to 3 min uptill the colour of onion will slightly change.Then a mixture jad and put onion in it and grind it well and make a fine paste.
- Take another pan add some oil heat the oil then add bay leves cardimon,cloves,cumin seeds mix it well uptill the cumin seeds crackle then add tomato purie and mix it half cook the tomato purie then add 1 tsp ginger garlic green chilli paste and mix it and remove the bay leves from it.when oil will seprate from tomato then add onion purie and add all dry ingrident salt,redchilli powder,turmeric powder,coriander powder garam masala and mix it.Then add 2 spoon of fresh cream and mix it
- Then low the flame put the lid on pan for 5 min uptill the oil will seprate from onion. Then open the pan add some water and stir it add some chopped coriander leves and mix it again put the lid for 5 min to boil the water then after 5 min off the flame the gravy is ready then put all kofta in the gravy and ready to serve garnish it with fresh cream.
To give binding to the koftas corn flour has been used. The koftas have been flavored with black and white pepper which complements the cheese stuffed in the koftas. For the gravy of cheese malai kofta onions and tomatoes have been used. Malai Kofta (Fried cottage cheese balls in a cream based gravy) The word 'Kofta' is derived from the persian word 'Kuftan', which means to beat or to grind (Courtesy: Wikipedia). Kofta is popular in the Middle East as well as in South Asia.
So that is going to wrap this up for this special food cheese curd kofta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
