Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango kulfi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mango kulfi is something that I’ve loved my entire life. They are fine and they look fantastic.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi:
- Take 2 chopped mangoes
- Take 200 gm whipped cream
- Get as per taste sugar or sweetness of mangoes
- Make ready 1 tbs tutti- frutti
- Prepare 1 tbs chopped dry fruits
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- First put chopped mangoes in mixer. Add sugar. make puree.
- Then take cream in a bowl.whipped it and add mango puree in it.
- Mix it.keep it in a airtight container. put it in freezer for overnight.
- Take out from freezer. scoop and serve. garnish with tuti- fruity and dry fruits.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that is going to wrap it up for this exceptional food mango kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
