Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed zucchini is something which I have loved my whole life.
Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh, fatayer and stuffed grape leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed zucchini using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini:
- Prepare 2 zucchini
- Make ready 6 oz chicken breasts meat
- Take 2 Tbs chopped onions
- Make ready 1 cup melted Mexican mix cheese
- Take 1/2 cup Ranch dressing
Spray the zucchini boats or drizzle them with oil and season with salt and pepper. In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. Fresh zucchini is topped with breadcrumbs, parmesan, garlic and herbs.
Steps to make Stuffed zucchini:
- Wash and cut in half zucchini
- Delete all the center part off zukini due to the spoon, add salt and pepper
- Chop meat, fry it on both sides till half-cooked constitution, add chopped zucchini centerpieces, onions, fry for 2 min
- Mix zucchini - chicken mix with Ranch dressing and stuff zucchini "boats". Put cheese on top. Bake at 420°F for 30 min
Mixed with melted butter, this is the perfect oven baked Zucchini recipe to make! Tender crisp with every mouth-watering bite. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. This is the perfect low carb recipe to make when your garden is overflowing with zucchini this summer. You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires.
So that’s going to wrap it up for this special food stuffed zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
