Kabab Lollipops
Kabab Lollipops

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kabab lollipops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kabab Lollipops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kabab Lollipops is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kabab lollipops using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabab Lollipops:
  1. Take 300 g beef mince
  2. Get 1 teaspoon red chilli
  3. Prepare 1 teaspoon haldi
  4. Prepare 1 teaspoon zeera Pisa hoa
  5. Prepare 1 teaspoon hara dhania powder
  6. Make ready 1 tablespoon salt
  7. Prepare 1 teaspoon red flakes
  8. Get 3 tablespoon melted butter
  9. Take 1 teaspoon black pepper
  10. Get 1 teaspoon ajwain
  11. Get 1 teaspoon white pepper
  12. Take flour(for coating)
  13. Get Half cup oil
Instructions to make Kabab Lollipops:
  1. Mix all the ingredients in a bowl
  2. Knead the mixture for 4 to 5 minutes
  3. Take half tablespoon of the mixture and make an oval shape. Pierce a toothpick in the center and place the kabab in the center
  4. 300g will make upto 40 kabab lollipops. Place them in refrigerator for 20 minutes
  5. Now coat them with flour
  6. Heat the half cup oil in a large pan and swallow fry them for 20 minutes on very low flame by turning the side after 10 minutes and covering the lid
  7. Delicious kabab lollipops are ready to eat with imili ki chutney or ketchup. It is a very good appetizer 😊

So that is going to wrap this up for this exceptional food kabab lollipops recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!