Spiced monkfish
Spiced monkfish

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced monkfish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced monkfish is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spiced monkfish is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spiced monkfish using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced monkfish:
  1. Take 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
  2. Make ready 1 tsp Korean chili powder
  3. Prepare 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
  4. Prepare 1 tsp paprika
  5. Prepare 1/2 tsp fine salt
  6. Prepare 1 shallot, finely diced
  7. Take 2 tbsp. butter
  8. Make ready 1 pinch saffron
  9. Make ready about 50ml veg stock made with a stock cube or fresh
  10. Make ready 2 tbsp. crème fraiche
  11. Take 1 little chopped parsley
Steps to make Spiced monkfish:
  1. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry.
  2. Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
  3. Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces
  4. Add splash alcohol - gin/white wine
  5. Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.

So that’s going to wrap it up for this special food spiced monkfish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!