Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my 8 mexican spiced beef stand n stuffed tortilla bowls π. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π is something that I’ve loved my whole life. They are fine and they look wonderful.
Add refind beans, smokey chipotle sauce and sweet corn mix and carry on cooking on medium add a little of the sliced jalapeno and stir in. Mix green chilies, chili powder, oregano and garlic. Place the beef in the slow cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my 8 mexican spiced beef stand n stuffed tortilla bowls π using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π:
- Make ready 1 tbls Chilli oil
- Take 1 onion diced
- Take 250 g Beef minced meat
- Prepare 1/2 Cup loose Sweetcorn
- Take 1 Cup Salsa mix
- Get 1/4 cup Mexican spice
- Prepare 1 cup Refined Beans
- Get 2 Tbls Smokey Chipotle sauce
- Make ready 2 jalapenos sliced
- Prepare 1 tbls Tomato purèe
- Get 8 Tortilla cups, bowls, boats
- Take 1 heaped tbls Sour Cream on top of each
- Get 4 tbls Grated cheese on each
It's packed with flavor and the level of heat can be adjusted to your taste depending on the taco sauce used. In my opinion this was just okay. Too much work for how it turned out. I like my Mexican food spicy and even with the taco mix it was kind of bland.
Instructions to make My 8 Mexican Spiced Beef Stand n stuffed Tortilla Bowls π:
- Add the chilli oil and heat up then add the onions fry for 1 minute then add the minced Beef
- When meat is coloured all over add the mexican spice and salsa stir and cook on medium.
- Add refind beans, smokey chipotle sauce and sweet corn mix and carry on cooking on medium add a little of the sliced jalapeno and stir in.
- Add the tomato purèe and 4 tbls of boiling water and stir in. Next get the tortilla cups, boats or bowl shape and add the meat mix to each.
- Next add the Cheese grated on top then Sour cream to each and then add the rest of the jalapeno's equally.
- You can put these in the oven for the shaped tortillas crisp in the oven for 5 minutes 180Β°C. Or just have them soft to eat.
It also reminded me of a layer Mexican casserole I have made with tortillas. (much easier to make). If you do not like hot and spicy you might like this—presentation is great! Stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated Cheddar and Mozzarella cheese. Baked in a meatless tomato sauce (right from the jar). These delicious Mexican stuffed bell peppers make a fantastic dinner.
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