Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, berry nutty frozen yogurt bark π. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
BERRY NUTTY FROZEN YOGURT BARK π is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. BERRY NUTTY FROZEN YOGURT BARK π is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have berry nutty frozen yogurt bark π using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BERRY NUTTY FROZEN YOGURT BARK π:
- Make ready 250 gms thick curd
- Get 1/4 cup honey
- Prepare 1/2 tsp lime juice
- Make ready Pinch salt
- Take 1 tsp vanilla essence
- Get 2 bottles yakult
- Prepare 1 tbsp crushed pistachios
- Get 5 roasted and crushed walnuts
- Get 5 strawberries cut into thin slices
- Prepare 15-20 blueberries whole
Steps to make BERRY NUTTY FROZEN YOGURT BARK π:
- Keep the garnish ready, chop the strawberries, wash the blueberries, crush pistachios and walnuts. Keep aside.
- Take a bowl and add cold yogurt, honey, vanilla essence, salt and lime juice. Whisk it well.
- Add two bottles of yakult and whisk again.
- Pour this mix in a deep tray with parchment paper on it. Garnish with strawberries, blueberries, walnut and pistachios.
- Cover the tray with the cling film and place it the freezer overnight. Once it sets cut them into desired shapes and store it in the freezer and enjoy this healthy summery treat.
So that’s going to wrap it up for this special food berry nutty frozen yogurt bark π recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!