Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ultimate stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Rice Stuffed Bell Peppers Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Spoon the filling into the peppers, gently pressing it in with the back of a spoon.
Ultimate stuffed peppers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ultimate stuffed peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ultimate stuffed peppers using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ultimate stuffed peppers:
- Prepare 200 gm meat
- Take 4 colour bell pepper
- Get As needed brown or white rice
- Take Handful raisin
- Make ready 1 green cold pepper
- Get Onion
- Get 1 tomato
- Get As needed garlic fresh or powder
- Get 1 green cold pepper
- Prepare Meat spice :
- Take Pinch mix spice
- Take Dried cumin
- Take Black cumin
- Prepare Pinch turmeric
- Get 1 cinnamon stick
- Make ready 1 tsb pomegarante molasses
- Make ready 1/2 meat cube stock
- Prepare Pinch perpekia
- Prepare Pinch white or black pepper
- Make ready Rice spice :
- Take Pinch mix spice
- Prepare Dried coriander
- Take Pinch white pepper powder
- Make ready 1 spoon mint
- Get 1 tsb Pomegarante molasses
- Make ready Pinch tsb perpekia
- Get Pinch pepper
- Get Sauce mix :
- Make ready 1 tsb flour
- Take 1 tsb dried mint
- Get 1 tsb perpekia
- Take Water
- Make ready 1/2 tsb tomato paste
- Get Vegetables oil
Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.
Steps to make Ultimate stuffed peppers:
- Cut the onion and garlic.
- Cut cold red pepper to small pieces.
- Make half of tomato juice.
- Add oil to the pan add garlic & onion.
- Until soften then the pepper.
- Add the meat with all spice, pinch of perpekia & meat 1/2 of meat stock except coriander.
- Wait until meat is done then add half pomegranate molasses and resin.
- Add the rice onion, tomato, garlic, green pepper, dried mint and 1/2 of meat cube.
- Add pomegarant, dried coriander and cumin.
- Prepare the pepper full with meat and one with the rice.
- Prepare the sauce of perpekia, flour and water until boil.
- Mix with tomato paste add to the stuffed peppers dish with some oil.
- Cut the other half of tomato into big pieces, add the rest of mint and garlic.
- Cook in oven for cover with foil for 1:20 the with out foil for 20 minutes.
I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Tips & Tricks for Making the Best Stuffed Peppers. While this recipe calls for green bell peppers, you can use any color you like, depending on your preference. Red, orange, and yellow peppers are sweeter, while green is zestier.
So that’s going to wrap it up with this exceptional food ultimate stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
