Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black chana masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Black chana or Kala chana as popularly called is the black chickpeas which is much stronger and dark-skinned than the kabuli (white) chana. The other popular Punjabi White chana masala is the Amristari chole, which is the favorite pair for Bhature.
Black Chana Masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Black Chana Masala is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have black chana masala using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Chana Masala:
- Take 2 Cups Black Chickpeas (Kala Chana)
- Prepare 1/2 Onion finely chopped
- Make ready 1 Green Chilli
- Get 2 Garlic Cloves
- Prepare 1/2 Inches Ginger
- Prepare Pinch Hing
- Prepare Pinch Baking soda
- Make ready 1 Small Tomato chopped
- Get 1 teaspoon Coriander Power
- Get 1 teaspoon Turmeric
- Get Coriander leaves finely chopped
- Get 1/2 Juice of Lemon
- Make ready As per taste salt
- Take 1 teaspoon Garam Masala
- Make ready 2 tablespoons Oil
- Prepare Water
- Take whole Masala Paste
- Prepare leaves Coriander
- Prepare 1/2 Juice of Lemon
- Prepare 3 Dried Red chillis (remove the seeds and soak it warm water)
- Make ready 1 tablespoon Coriander seeds
- Get 1 teaspoons Cumin seeds
- Make ready 1 Inch Ginger
- Prepare 4 Garlic Cloves
- Prepare 2 Green Chillis
- Take 1/2 Onion chopped
It makes a good lunch box recipe too. It is spicy and very easy to make. Black chana masala curry is delicious curry made with black chickpeas or kala chana. I cook Kala chana masala in a flavourful spicy gravy made with tomatoes and onion gravy base.
Steps to make Black Chana Masala:
- Wash 2 cups of Black Chana and soak it overnight or 6 -7 hours. After that drain the water and add fresh water boil them in pressure cooker for 15-20 minutes.Take 3 Dried Red chillis,Cumin and Coriander seeds,1 inch Ginger, 4 Garlic Cloves,1/2 Onion, Juice of 1/2 Lemon and Coriander leaves, whole spices grind and make a paste.
- Take a pan, heat it up add oil and pinch of hing, onion, green chillies and saute well with 1/2 inch grated ginger, 2 grated Garlic Cloves. Add 3 tablespoons grind masala paste and cook until paste changes the colour.
- Add Turmeric, Garam Masala, salt and tomato cook for 4 minutes. Now add boil black Chana, pinch of soda with water and covered it for 25-30 minutes on medium flame. After that turn off the flame add Lemon Juice and chopped coriander leaves. Serve with Rice or Chapati.
Black chana masala curry is delicious curry made with black chickpeas or kala chana. I cook Kala chana masala in a flavourful spicy gravy made with tomatoes and onion gravy base. I am sharing with you here is How to make Black chana masala in Instant pot. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices.
So that’s going to wrap it up for this special food black chana masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
