Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango matka kulfi !!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Matka Kulfi !! is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Matka Kulfi !! is something which I have loved my entire life.
Mango matka kulfi It's a much-liked delicacy Especially in summers when mangoes r on high demand. Mango Kulfi Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream".
To get started with this recipe, we have to first prepare a few ingredients. You can have mango matka kulfi !! using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Matka Kulfi !!:
- Make ready 2 cups Full Fat Milk
- Take 3/4 cup Milkmaid or Condensed Milk
- Make ready 2 Ripe Mangoes Roughly Chopped
- Get 1 Ripe Mango Chopped in small pieces
- Prepare Few Fresh Mint Leaves for garnishing
This kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert. When mangoes are in season, do try this recipe. Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts.
Steps to make Mango Matka Kulfi !!:
- Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely.
- Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree.
- Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka.
- Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set.
- Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Add the mango puree to the milk mixture and mix everything until well combined. Pour this mixture into kulfi moulds or cups.
So that’s going to wrap it up with this exceptional food mango matka kulfi !! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
