Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheikh il mehchi- baked stuffed eggplants with minced meat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat. Layer the tomato slices over them and pour the dissolved tomato paste.
Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- Take 1 kg small eggplants
- Make ready 400 g coarsely ground beef
- Make ready 1 medium onion, finely chopped
- Get 2 large tomatoes, peeled and sliced
- Make ready 2 tablespoons tomato paste, dissolved in 3 cups water
- Prepare 1/4 cup raw pine nuts
- Get 1/2 teaspoon cinnamon
- Get 1/4 teaspoon pepper
- Prepare 1/4 teaspoon nutmeg powder
- Take 1 1/2 teaspoon salt
- Get 3/4 cup vegetable oil, for frying eggplants
- Prepare 2 tablespoons vegetable oil, for frying onion, pine nuts and meat
Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Fill the scooped-out eggplant halves with this mixture, dividing it.
Instructions to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
Home / Entree / Stuffed Eggplant Recipe with Spiced Ground Beef, Bulgur and Pine Nuts. Stuffed Eggplant Recipe with Spiced Ground Beef, Bulgur and Pine Nuts. Heat vegetable oil in a large skillet. Great recipe for Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Fried small eggplants are stuffed with a mixture of ground meat, onions and pine nuts then baked in tomato sauce.
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