Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried ground meat cutlet stuffed in fried tofu skin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin. I became a product tester for a canned vegetable juice, and came up with this recipe. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin.. (milk, cheese, mayo etc.) You can get plenty of protein from the tofu, so you don't need to add any meat or bacon.
To get started with this recipe, we must prepare a few components. You can have pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
- Take 100 grams Ground meat (mixed beef and pork)
- Make ready 50 grams Cabbage
- Make ready 25 grams Onions
- Get A:
- Make ready 1 tbsp Panko
- Make ready 1 tsp Sesame oil
- Take 1 tsp Soy sauce
- Make ready 1 dash Salt and pepper
- Take 1 Aburaage
- Make ready B:
- Get 1 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire sauce
- Make ready 1 as much (to taste) Vegetables to serve on the side
Instead of deep frying, I stuffed the meat in aburaage (deep-fried tofu pouch) and pan-fried it without using oil until crisp! Crispy skin stuffed tofu, or Cui Pei Doufu (脆皮豆腐), was a dish my parents used to order frequently when we would make the trek out to Chinatown from upstate New York. Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off. Place one slab of tofu into the white rice flour and press until evenly coated, tapping off any extra.
Steps to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
- Mince the cabbage and onions.
- Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
- Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
- Stuff the mixture from Step 2 into the aburaage bag from Step 3.
- Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
- Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.
Next, give it a quick dunk into the Ener-G/water mixture, then transfer to the spiced panko mixture. Press the tofu into the crumbs until coated, pressing panko onto any exposed areas with your fingers. See more ideas about Tofu recipes, Tofu, Cooking recipes. Here are the ingredients: garlic (mince it), salt (not shown), white vinegar, oyester sauce, chicken broth, dark soy sauce, sugar (not shown) and corn starch (not shown). Add minced garlic and a pinch of salt.
So that’s going to wrap it up with this exceptional food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
