Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mango Kulfi is something which I’ve loved my entire life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi:
- Take 3 ripe Mangoes
- Prepare 500 ml full fat milk
- Make ready 1/4 cup sugar
- Make ready pinch cardamom powder
- Get as required Pistachios for garnish
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango Kulfi:
- Boil the milk in a pan. Cook until the milk gets thick. Add sugar and a pinch of cardamom powder. Let it simmer for 10 minutes. Let it cool.
- Remove the Mango kernel without taking out the Mango pulp.
- Fill the Mango with the mixture prepared. Place it in freezer for about 8 hours.
- Once the milk sets, remove it from the freezer and peel off the skin.
- Cut into slices and garnish with chopped Pistachio. Enjoy this beautiful Mango dessert.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
