Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kheer sheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sheer is a Persian word that translates to milk. The word kheer, derived from Sanskrit, means milk too (though interestingly enough, in Persian, the word kheer means something entirely different… a bodily part I won't mention here, but perhaps my Persian readers will get a good chuckle). Vermicelli or Sevai Kheer is very similar to the Sheer Khurma that is popularly made during Eid, but Sheer Khurma is richer than the kheer due to the addition of dates and a lot of nuts. Also, the variety of Sevai added in the two is different.
Kheer sheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kheer sheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kheer sheer using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kheer sheer:
- Take 1/2 kg haleeb milk
- Take half cup khoya
- Make ready 5-6 soft dates remove seeds and peices kerlain
- Take 1 tin condensed milk
- Make ready half cup badam pistachio dhar dhara powder
- Get 1-2 tea spoon Elaichi powder
- Take half packt siwyaian
- Prepare 1 tbls khoopra
The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy, and make you experience what we foodies call it - foodgasm!
Steps to make Kheer sheer:
- Milk boil kerlain aur Elaichi powder mix kerdain sath main condensed milk bhi
- 10 min cook karain slow flame per
- Add badam pistachio dhar dhara powder main siwiyan brown nahi kerti brwon hi laiti hon already fry kyun ky ghee sub milk per aajata hai aur maza kharab ho jata hai kuch logon ko pasand hota hai
- Siwaiyan add kerne ke badd 3 min cook slow flame and add khoya 3 min more cook..add dates
- Last main again garnish badam pistachio powder khoopra add kerdain
- Serve specially eid jo abhi ane wali hai
- Try zarro karain feed back dain😊😃love u all🥰🥰
Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy, and make you experience what we foodies call it - foodgasm! Kheer was a part of the ancient Indian diet and is mentioned in the Ayurveda. Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos.
So that’s going to wrap it up with this exceptional food kheer sheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
