Spicy chicken lollipop
Spicy chicken lollipop

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken lollipop. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy chicken lollipop is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy chicken lollipop is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken lollipop using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken lollipop:
  1. Take 1 cup all-purpose flour
  2. Take 1/4 cup Corn flour
  3. Make ready to taste salt and red chilli powder
  4. Take 1/4 tsp Dark soya sauce
  5. Get 2 tsp ginger garlic paste
  6. Take as needed Water
  7. Get 1 spoon Oil
  8. Prepare 1 cup Bread crumbs
  9. Take 1 Egg
  10. Make ready as needed Oil for deep frying
  11. Get 20 chicken lollipop
Instructions to make Spicy chicken lollipop:
  1. First marinate the chicken lollopop pieces with ginger garlic paste chilli n pepper powder salt soya sauce and a spoon of oil for half an hour
  2. Prepare smooth batter with white flour corn flour salt
  3. Beat one egg in a bowl for dipping.take one cup of bread crumbs for final rolling
  4. Now heat the oil in medium flame. take chicken pieces one by one mix it with the batter then dip it in the egg. finally cover it with the bread crumbs and deep fry till it's cooked. Serve the chicken lollopop hot with yogurt sauce and garlic chilli sauce

So that’s going to wrap this up for this exceptional food spicy chicken lollipop recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!