Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice matka kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Matka Kulfi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice Matka Kulfi is something which I’ve loved my entire life.
For making this Matka Kulfi Amul cream which is easily available in the market will work. There is a paste of blanched almonds, cashew nuts, pistachio, cardamoms seeds and black peppers in the recipe. It provides texture and the flavour to the kulfi.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice matka kulfi using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rice Matka Kulfi:
- Get 400 ml milk
- Take 1/4 cup sugar
- Take 1/2 cup grinded rice
- Take 1 cup Saffron milk
- Get Some Dryfruits
- Take 1 tbsp butter
- Make ready 1 tbsp cardamon powder
Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk. Matka malai kulfi recipe is a milk-based dessert. It is usually served chill in an earthenware pot called matka.
Steps to make Rice Matka Kulfi:
- Take 1 cup rice. Roast it in 1 tbsp butter.
- Add some dryfruits in pan and roast it.
- Grind rice and dryfruits in grinder. It should not be in powdered form.
- Take 400 ml milk in a pan. Boil it on medium flame.
- Add grinded rice and dryfruits mixture in milk.
- Cook it till it reduces to half the quantity.
- Add saffron milk in it. Cook for 5 min.
- Now add 1/2 cup sugar in milk and cook for another 5 minutes.
- Switch off the flame and let it cool at room temperature.
- Now put it in cups and refrigerate for about 7-8 hours.
- It's ready to be served cold. Enjoy.
It's rich, creamy texture will make you feel so satisfied! Grind together sugar,almonds,pistachios,saffron and cardamom together to a slightly coarse mixture,Set aside. Stir in between to avoid burning at the bottom. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk. Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi.
So that’s going to wrap this up for this exceptional food rice matka kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
