Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats praline kulfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats praline kulfi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oats praline kulfi is something that I have loved my whole life.
Overnight oats are such a great breakfast option during summer. It is cold and meal prepped in your refrigerator. Kulfi is an Indian version of ice cream that is enjoyed all summer long and is perfect to beat the tropical heat (check out this Mango Kulfi or Chocolate Kulfi).
To get started with this particular recipe, we have to first prepare a few components. You can cook oats praline kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats praline kulfi:
- Make ready 2 cup full cream milk
- Get 1 cup rolling oats
- Get 1/4 cup sugar
- Make ready 1 tsp cardamom powder
- Make ready 1/2 cup condensed milk
- Prepare 1 tbsp almond powder
May be next time I'll do that. Mix well and keep aside to cool. Once cooled, pour the mixture into kulfi moulds and freeze overnight or till set. In a medium bowl, combine boiling water and oats.
Instructions to make Oats praline kulfi:
- First in pan take oats.Dry roast it for 2 minutes. Take out from pan.In a same pan add sugar,when sugar starts melting and change the color to brown,add roasted oats. Cook it for about 2 minutes. Turn off the gas. Pour this mix in plate and spread. Oats praline is ready. Let it cool down and break it into pieces.
- Now in a grinder,add oats praline and grind it coarsely. Praline powder is ready. Keep this aside.
- Now in a pan take milk,let it boil. Then turn the burner on medium and stir it continues. Now add milkmaid stir it continuesly. Cook it about 15 minutes. Now add praline powder,almond powder and cardamom powder. Mix it well. Turn off the gas. Kulfi milk is ready.let it cool down.
- When it's cool down take a grinder and grind kulfi milk well. Take kulfi moulds and pour kulfi milk into moulds. And keep this into fridge for about 6 -8 hours.
- Oats praline kulfi is ready. Demould it and enjoy.
Sift together the flour, baking soda, cinnamon, nutmeg and cloves. In a medium saucepan over medium heat, warm the milk, sugar and salt. In a large bowl, whisk together the cream, brown sugar, and cinnamon. Set a fine-mesh strainer on top of the bowl. See recipes for Rabdi mataka kulfi, Custard kulfi, Shahi Rabdi Kulfi too.
So that’s going to wrap this up for this special food oats praline kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
