Crunchy bread pudding
Crunchy bread pudding

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crunchy bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crunchy bread pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crunchy bread pudding is something that I have loved my whole life. They’re nice and they look wonderful.

Dried Cherries Add A Festive Touch To This Bread Pudding. French toast is always an option or a simple bread pudding. Still, there are times when I'd rather challenge myself to use more than just eggs, milk and cinnamon. And so, Crispy Loaded Bread Pudding became our dessert this past weekend. "Loaded" seemed the right shorthand for this bread pudding.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy bread pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy bread pudding:
  1. Make ready FOR CRUNCHY PART
  2. Take 4 Bread slices (remove sides and cut into small pieces)
  3. Make ready 15 Crushed Biscuits
  4. Take handful Nuts crushed (Not powdered)
  5. Take 25 gm Butter
  6. Make ready FOR CREAMY PART
  7. Get 2 Whip powder sachets
  8. Prepare 2 tin Nestle cream
  9. Make ready To taste Condensed milk

In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved.

Instructions to make Crunchy bread pudding:
  1. FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
  2. FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
  3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!

Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Pour the liquid over the bread. Sprinkle the pecans all over the top. My mom use to make bread pudding all the time and used whatever bread she had leftover so when I saw this recipe and had a loaf of rustic raisin bread I decided to try it.

So that’s going to wrap it up for this special food crunchy bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!