Stuffed medu vada chaat
Stuffed medu vada chaat

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed medu vada chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed medu vada chaat is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed medu vada chaat is something that I’ve loved my entire life.

Stuffed medu vada chaat #dal This is a yummy chaat recipe in which medu vadas are stuffed with potatoes. The vadas are made in spam pan to make a healthier version of it. Medu Vada Chaat is a celebration of flavors from India.

To get started with this recipe, we must prepare a few components. You can have stuffed medu vada chaat using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed medu vada chaat:
  1. Prepare For outer covering :
  2. Make ready 1 cup urad dal
  3. Prepare 2 tsp semolina
  4. Get 1/2 tsp ginger garlic paste
  5. Prepare 1/2 tsp cumin seeds
  6. Get 3-4 chopped curry leaves
  7. Prepare as per taste Salt
  8. Take as needed Oil for brushing the appe pan
  9. Prepare For stuffing :
  10. Take 3 boiled potatoes
  11. Prepare 1 onion for masala
  12. Make ready 1/2 tsp ginger garlic paste
  13. Take 1/4 tsp turmeric powder
  14. Take 1/2 tsp meat masala
  15. Make ready 2 tsp water
  16. Prepare as per taste Salt
  17. Take 2 tsp oil
  18. Get For making 1 plate of chaat:
  19. Prepare 1/4 cup curd
  20. Make ready 2 tsp tamarind juice
  21. Take 2 tsp red chutney
  22. Prepare 2 tsp green chutney
  23. Make ready 1 small onion chopped
  24. Prepare 2 tsp chopped coriander leaves
  25. Make ready 2 tsp grated carrot
  26. Get 2 tsp sev
  27. Prepare 1 green chilli
  28. Make ready 1/4 tsp chilli powder

Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a toothsome treat that blends varied flavours and textures in every mouthful. Medu vada is one of those unforgettable Southern Indian meals.

Instructions to make Stuffed medu vada chaat:
  1. Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
  2. Grind it to make a thick paste with little amount of water.
  3. Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
  4. In the meantime make the potato masala for stuffing.
  5. First of all mash the potatoes.
  6. Heat a pan with oil in it and then add the cumin seeds in it.
  7. When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
  8. Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
  9. Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
  10. Let the masala cool and then make small balls of it.
  11. Make a layer of coating with batter.
  12. Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
  13. Now your stuffed medu vadas are ready.
  14. This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
  15. Now your stuffed medu vada chaat is ready to serve.

Fry these uddina vadas/medu vadas until they turn brown in medium flame. Shaping Medu vada was one of the techniques I wanted to learn for a very long time. Medu vada/uddina vada is ready to be served with chutney and sambar. Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking. here is a method by which it can be easily prepared. Chickpea flour, fennel seeds, cilantro mint chutney, tamarind chutney.

So that’s going to wrap it up with this exceptional food stuffed medu vada chaat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!