Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai ice-cream/kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Malai Ice-cream/Kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Malai Ice-cream/Kulfi is something that I have loved my whole life. They’re nice and they look wonderful.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
To get started with this recipe, we must prepare a few ingredients. You can cook malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai Ice-cream/Kulfi:
- Make ready 1 Ltr full cream milk
- Make ready 1 Cup malai
- Prepare 4-5 Tbsp sugar
- Make ready 1 Tbsp cardamom powder
- Get 3 Tsp wheat flour
- Prepare As required Chopped dry fruits
- Take 5-6 Kesar leaves
- Prepare 2 Tbsp Milk Powder(optional)
This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. It's a cheat recipe, where you can use condensed milk instead. This kulfi is lightly spiced with the flowery aroma of cardamom. Creamy Malai Kulfi is a delicious summer treat which is a quite popular dessert in India and Pakistan!
Instructions to make Malai Ice-cream/Kulfi:
- Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
- Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
- Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
- Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
- After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
- Note- Milkmaid can be used instead of malai & milk powder.
Being its looks by its taste, this eggless Indian ice cream is flavored with kesar, cardamom, dried milk solids, and nuts! Even though it is simple milk, sugar, nuts, kesar, and cardamom, the taste will leave you craving for more! This Kulfi Ice Cream is an eggless, no-churn Indian ice cream recipe that's incredibly rich, decadent and easy to make without an ice cream maker. It's pleasantly perfumed with saffron, cardamom and rosewater, and adorned with an assortment of crunchy nuts. Fragrant Indian Ice Cream Recipe Frozen dessert recipes hold a special place in my family!
So that’s going to wrap it up for this exceptional food malai ice-cream/kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
