Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tempura with summer vegetables and meat-stuffed bitter melon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon. Great recipe for Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon.
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Prepare 1/2 Bitter Melon
- Take 100 grams ★ Ground pork
- Take 1 ★ Grated ginger
- Take 1 dash ★ Salt
- Get 8 leaves Shiso leaves
- Prepare 1/6 Kabocha squash
- Get 3 Asparagus
- Make ready 2 small Eggplants
- Prepare 1 ☆ Sugar
- Make ready 200 ml ☆ Cake flour
- Get 200 ml ☆ Ice cold water
- Take 1 ☆ Egg
- Prepare 1 Oil
- Take 1 Grated daikon radish
- Get 1 Mentsuyu
Halve the eggplants lengthwise and place cut-side down on a. For vegetable tempura, starchy root vegetables such as sweet potato, Kabocha squash, and lotus roots are most ideal. Other popular ingredients such as Japanese mushrooms (shiitake and oyster), eggplants, okra, shiso leaves, and shishito peppers are also suitable for frying in the batter. I was a bit skeptical, but when I heard some people say "I don't like bitter melon, but I like it when it's tempura," I got encouraged.
Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. Mix together ground pork with soy sauce, corn starch, white pepper, salt, and scallions in a separate bowl. Stuffed the steamed bitter melon rings with the raw meat mixture.
So that is going to wrap it up for this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
