Spicy mango chicken
Spicy mango chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy mango chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

At this point you can either grill the chicken breasts or cook in a medium skillet over medium-high with a small amount of olive oil. The chicken will need to cooked long enough that juices run clear. You'll prepare the mango mixture while the chicken cooks. Squeeze juice from lime into small dish and combine with vinegars.

Spicy mango chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy mango chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy mango chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy mango chicken:
  1. Take 500 grm, chicken (bonless)
  2. Get 200 grm, Mango
  3. Take 1 tbsp, chilli flacks
  4. Get 1 tbsp, chilli sauce
  5. Get Salt, as taste
  6. Prepare 1 cup,capsicum
  7. Get 1 cup, tomatoes (remove seeds)
  8. Take 4 tbsp, olive oil
  9. Get 1 ,lemon (2tbsp)
  10. Get 1/2 tesp, plain flour (maida)
  11. Prepare 2 tbsp, milk powder
  12. Get 250 ml, Mango juice
  13. Prepare 1/2 tesp, soya sauce

Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice, and honey before throwing them into the oven one more time to get them crispy and caramelized. Combine black pepper, cumin and paprika in a small bowl. Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks.

Instructions to make Spicy mango chicken:
  1. Take a wok, add olive oil, heat up and cook vegetables on high flame for few seconds. (set a side)
  2. In the same wok, add olive oil, heat up, add chicken and cook until colour change.
  3. Add salt, chilli flacks and chilli sauce and cook for 30 seconds.
  4. Squeeze lemon and mix gently.
  5. Add soya sauce and mix.
  6. Add mangoes and give a mix.
  7. Add plain flour and milk powder and cook for few seconds.
  8. Add mango juice and cook on medium high heat until becomes thick (not to much)
  9. Add vegetables and mix. Now turn off the flame.
  10. Spicy mango chicken is ready to serve. Serve hot with white rice.

Combine black pepper, cumin and paprika in a small bowl. Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks. Heat a little olive oil in a pan brown chicken on both sides. Mango salsa complements the chicken perfectly adding a lively sweet and spicy flavor that would appeal to many. If you like a little more heat, simply add a jalapeno!

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