Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan grilled salmon with tropical marinate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan grilled Salmon with tropical marinate is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan grilled Salmon with tropical marinate is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan grilled salmon with tropical marinate using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan grilled Salmon with tropical marinate:
- Make ready 1 kg norwegian salmon steak skin on (about 5 piece)
- Get 5 table spoon olive oil
- Make ready 1 large lemon
- Make ready 1 mandarin orange
- Make ready 5 cm fresh ginger
- Get 2 tea spoon corriander powder
- Prepare 2 stalks lemon grass
- Make ready Salt
- Prepare Black pepper
Steps to make Pan grilled Salmon with tropical marinate:
- Prepare the marinate. Put chopped lemon grass(I used both green and white part as both are aromatic), fresh ginger in chopper. Later mix them with olive oil, lemon juice, mandarin orange juice, salt, pepper and corriandar powder.
- Marinate salmon for 45 minuteas. Meanwhile steam mix veggies or boil corn cob and cook the rice/ potatoes.
- Grill both sodes of salmon steaks one by one in hot grill pan. I grilled 5 minutes first side and 3 minutes other side. Skin easily can removed after they cooked.
So that is going to wrap it up with this special food pan grilled salmon with tropical marinate recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!