Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken lolipop. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Lolipop is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Lolipop is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lolipop using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lolipop:
- Get 6 full-size chicken wings
- Take 2 cups Oil
- Take 2 teaspoons Chilli powder
- Take 2 tablespoons ginger garlic paste
- Take 1 teaspoon pepper
- Prepare 1 teaspoon Salt
- Prepare 2 tablespoons Soya sauce
- Get For batter-
- Prepare 1/2 cup(60 grams) Cornflour
- Make ready 1/2 cup flour
- Make ready 1 tablespoon chilli powder
- Prepare 1 egg
- Prepare 1/4 cup water(60 mL)
Steps to make Chicken Lolipop:
- Add all the ingredients to a bowl for marination and mix until fully combined, set aside. - Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making chicken stock). - For the drummer (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.
- Preparation- - Then push down the meat so the drummer becomes a lollipop. - SCROLL FOR MORE CONTENT - For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected.
- Take out the thinner bone, and push down the meat into one end of the thinner bone. - Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour. - Mix all batter ingredients until smooth without lumps.
- SCROLL FOR MORE CONTENT - Dip the meat end of the chicken lollipops into the batter. - In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout. - Enjoy!
So that’s going to wrap this up with this exceptional food chicken lolipop recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
