Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, burger stuffed potatoes bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burger stuffed potatoes bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Burger stuffed potatoes bread is something which I have loved my whole life. They’re nice and they look fantastic.
Pin this Delicious Utimate Stuffed Burger Recipe using Bush's® Baked Beans to Your Board! Instructions For the Buns: Place potatoes in medium saucepan and add water just to cover. Mix all ingredients except cheese slices in a LARGE frying pan.
To get started with this particular recipe, we have to prepare a few components. You can cook burger stuffed potatoes bread using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Burger stuffed potatoes bread:
- Make ready 2 1/4 cups flour
- Make ready 1 cup mashed potatoes
- Prepare 2 teaspoon yeast
- Get 2 tablespoons milk
- Prepare 1 tablespoon sugar
- Make ready 2 tablespoons butter
- Get 2 tablespoons oil
- Take 1 teaspoon salt
- Prepare 1 large egg
- Prepare For the burger patties
- Prepare 1/2 kg minced meat
- Get Soy sauce
- Get Garlic
- Get Onions
- Make ready Parsley, celery
- Prepare Bread crumbs
- Make ready 1 egg
- Take Salt
- Prepare cube Seasoning
- Take Black pepper
- Make ready Others
- Prepare Sandwich cheese
- Take Pickles
If you're cooking these on a stove top, cover the frying pan with a lid to create a mini oven for the burgers. This will allow the whole burger to cook faster and more evenly. (If you're grilling the burgers, you're all set for this strategy! Pinch the edges of the dough together to enclose beef and form into bun shape. Seam side down, place filled bun on greased cookie sheet.
Instructions to make Burger stuffed potatoes bread:
- To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight
- Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside
- In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise
- Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend
- Shape them in to patties
- Fry then till soft
- Use a small cutter to cut the patties and the cheese
- Your will b well raised by knife punch it down and knead again then cut the dough in to small circles
- Roll each dough and add the pickles
- Followed by the burger
- Then add the sliced cheese
- Then gently bring he edges together and roll the dough in to circle
- Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt
- Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter
- Serve warm with your favorite dip. I served mine with tzatziki dip
- Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve
In small bowl, mix egg and milk. Instructions Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. For croutons, melt butter in small skillet; brown bread cubes. In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl.
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