Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, four types of kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kulfi recipes: One of the most loved Indian desserts, kulfi is a creamy concoction that is delicately fragrant and frozen. The process of making kulfi may require patience but the results are well worth. Kulfi is similar to ice cream in appearance and taste but denser and creamier.
Four types of kulfi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Four types of kulfi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook four types of kulfi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Four types of kulfi:
- Take 2 cups milk
- Prepare 1 cup milk powder
- Take 1/2 cup sugar
- Take 2 tbsp chocolate
- Make ready 1 tbsp mango puree
- Prepare 1 tbsp mix nuts
- Prepare Pinch green colour
It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. These Kulfis are set in the earthen pots and sealed to be. Kulfi with ginger extract", an attempt was made to study the chemical evaluation of Kulfi at different treatment combinations. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended.
Steps to make Four types of kulfi:
- Take a pan and add milk. Heat the flame. Stir it now add milk powder. Stir continuously till reduces half. Add mix nuts. When it gets thicker and creamy switch off the flame.
- Divide into four parts. In 1 part add chocolate. In 2 part add mango puree. In 3 partadddpista and pinch of green colour. 4 part take as it is.
- Pour in kulfi moulds. Set for 7 to 8 hours or overnight.
- Four types of kulfis are ready.
We tried three types of kulfi (malai, saffron pistachio, and I think raisin cashew almond), plus their strawberry ice cream, and every last bite was amazing. As a family, kulfi was a much loved dessert. So preparing and serving kulfi is in the family. There are many ways a kulfi can be made. The protein content in the samples was in the order Kulfi is a frozen creamy dessert with milk and nuts as base.
So that’s going to wrap this up for this special food four types of kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
