Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed potato is something that I have loved my whole life.
The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
To begin with this recipe, we must first prepare a few components. You can cook stuffed potato using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed potato:
- Get large potatoes
- Get mozzarella cheese
- Take spices
- Make ready minced meat
- Prepare tomatoes
- Get onion
- Get parsley
- Prepare garlic
- Make ready butter
Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. In a large mixing bowl, beat the pulp with butter. Baked stuffed potatoes are made by baking potatoes and then removing the flesh and mixing it with rich and flavorful ingredients such as sour cream, bacon, and cheese. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. (Sometimes they're referred to as twice-baked potatoes).
Steps to make Stuffed potato:
- Wash the potatoes and then boil with skin on till they become just soft when you pick it with a fork but not too soft
- Cook minced meat with the vegetables and spices, salt, black pepper, cumin,coriander, etc
- Drain and cool the potatoes. Then using a sharp thin knife cut out a thin layer of the top middle part, leaving some space around the edges so it doesn't break.
- Scoop the inside of the potatoes with a tea spoon also keeping some on the side walls so it doesn't break
- For the filling : layer cheese and cooked meat mixture inside the potato. Use about 2-3 tea spoons of each, depending on the size of the potatoes.
- For the top: melt butter with garlic and parsley on low heat, mash all the extracted potatoes till creamy, add the butter mix.
- Cover the top of the potatoes with the buttered potatoes mix and you may add cheese on top, I used a tea spoon of cream cheese.
- Bake for about 15-20 minutes till the top becomes golden brown or you can use the top grill instead to give it colour.
Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Pierce each potato with the tines of a fork. Start your bacon cooking, chop it into little slices and cook in a pan. Slice the potatoes in half when they are cool enough to handle. Using a handheld masher, mash the potato pulp until smooth.
So that is going to wrap it up for this exceptional food stuffed potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
